The London Bridge Fine Food Tour: here you will savour quintessentially British foods. You’ve guessed it, wonderful pies, Fish and Chips, artisan English breakfast, modern and vibrant street food. This will be followed by West country and Northern cheeses, local ales, British sparkling wines and those puddings that children remember from school- with a twist! Our tours are delivered by real Londoners for a local and global audience. Our guides are passionate about the local area and the food- and it shows!
To eat well in England, you should have breakfast three times a day’ is a quote by the British playwright W. Somerset Maugham. We will show you what he meant.
For centuries, London Bridge has been a hub of trade, culture, and—most deliciously—food. From medieval market stalls to today’s gourmet hotspots, its culinary story is as rich as the flavors found here.
London Bridge was once lined with houses, shops, and even a chapel—many residents sold bread, ale, and meat to travelers crossing the Thames.
The area became a key trading post for spices, grains, and fish, thanks to its position on the river.
Officially established in 1756 (though food trading dates back to 1014!), Borough Market became London’s larder—selling fresh produce, cheese, and exotic imports.
Victorian-era expansion saw butchers, bakers, and grocers thrive, serving London’s growing appetite.
Post-war, the market declined as supermarkets took over, but the 1990s brought a foodie renaissance.
Artisan producers, cheesemongers, and specialty vendors transformed it into a gourmet destination.
Borough Market is now a mix of historic stalls and modern innovation—sourdough bakers, craft brewers, and Michelin-recognized street food.
The surrounding area boasts everything from century-old pubs to cutting-edge restaurants, blending tradition with trend.
London Bridge isn’t just about landmarks—it’s where London’s food history comes alive. Every bite tells a story!
Want to taste it for yourself? Join our London Bridge Food Tour!